Monstera Adansonii
Monstera adansonii

Monstera adansonii, commonly known as the Swiss cheese plant, is a distinctive and popular houseplant. It's known for its large, heart-shaped leaves with unique perforations or holes, which have earned it its nickname. Native to Central and South America, this climbing plant is a member of the Araceae family and thrives in warm, humid conditions. It's a low-maintenance plant, making it ideal for indoor gardening enthusiasts.

Growing phases (5)

Germination

Seedling

Vegetative growth

Flowering

Fruiting

Growing phases (5)

1. Germination

30 days

  • Lighting

    150/m2/s, 5/mol/m2d

  • Soil temperature

    28°C

  • Soil moisture

    40%

  • Plant temperature

    28°C

  • Air humidity

    28%

2. Seedling

60 days

  • Lighting

    200/m2/s, 6/mol/m2d

  • Soil temperature

    27°C

  • Soil moisture

    40%

  • Plant temperature

    27°C

  • Air humidity

    27%

3. Vegetative growth

120 days

  • Lighting

    250/m2/s, 12/mol/m2d

  • Soil temperature

    25°C

  • Soil moisture

    40%

  • Plant temperature

    25°C

  • Air humidity

    25%

4. Flowering

90 days

  • Lighting

    300/m2/s, 15/mol/m2d

  • Soil temperature

    24°C

  • Soil moisture

    40%

  • Plant temperature

    24°C

  • Air humidity

    24%

5. Fruiting

120 days

  • Lighting

    350/m2/s, 16/mol/m2d

  • Soil temperature

    23°C

  • Soil moisture

    40%

  • Plant temperature

    23°C

  • Air humidity

    23%

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